Cajun Honey Butter Salmon
Rated 5.0 stars by 1 users
Category
Dinner
Cuisine
Cajun
Servings
4
Prep Time
15 minutes
Cook Time
5 minutes
Indulge in the rich, bold flavors of Cajun Honey Butter Salmon—a dish that perfectly balances heat, sweetness, and zest. This recipe features tender, flaky salmon fillets, generously seasoned with a Cajun spice blend that adds a warm kick. The fillets are then seared in a buttery garlic sauce infused with honey, soy sauce, and a splash of lemon, creating a mouthwatering glaze that caramelizes beautifully under the broiler. To finish, the salmon is topped with a luscious Cajun honey butter, adding a layer of creamy richness. Served with a squeeze of fresh lemon, this dish offers an explosion of flavors in every bite. Perfect for an effortless yet impressive dinner!
Brittany Rastelli
Ingredients
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4 Faroe Island Salmon Fillets
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2 tsp. Cajun Seasoning
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2 tbs. Unsalted Butter
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4 Cloves Garlic, Minced
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4 tbs. Honey
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1 tbs. Water
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2 tsp. Soy Sauce
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1 tbs. Freshly Squeezed Lemon Juice
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Lemon Wedges to Serve
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¼ Cup Unsalted Butter, Softened
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1 tbs. Honey
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½ tbs. Cajun Seasoning
For Salmon:
For Cajun Honey Butter:
Directions
Preheat oven to broil/grill settings on medium heat.
Season the salmon with Cajun seasoning.
Melt butter in a skillet over medium-high heat. Sauté garlic for a minute. Add honey, water, soy sauce; let flavors combine. Stir in lemon juice for a flavorful blend.
Place salmon in the pan with the sauce. Cook for 3-4 minutes, basting the tops.
Baste the salmon again and then place the pan in the oven to broil/grill for 5-6 minutes. Cook until the tops are charred, and salmon is done to your preference.