Wild Caught Cod Fish Tacos
Rated 5.0 stars by 1 users
Category
Main Dish
Cuisine
American
Servings
4-6
Prep Time
10-15 minutes
Cook Time
30 minutes
Savor the sensational taste of our Wild Caught Cod Fish Tacos, a 5.0-star favorite among discerning diners. Created by Ted Hopper, this recipe is not only a breeze to make in under 45 minutes but also a delightful blend of fresh flavors and textures. From succulent cod to zesty lime sauce and vibrant garnishes, these tacos promise a palate-pleasing experience that's perfect for any mealtime gathering.
Ted Hopper
Ingredients
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4 wild caught cod fillets (6oz each)
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1 tsp cumin
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2 tsp salt
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1/2 tsp pepper
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2/3 cup mayonnaise
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1 cup sour cream
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Juice from 2 limes
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2 tsp garlic powder
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Corn tortillas
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Cotija cheese
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Red cabbage
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Red onion
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Parsley
Directions
Preheat oven to 375° F. Line a sheet tray with parchment paper.
In a small bowl combine the cumin, salt, and pepper.
Cover each fillet evenly on both sides with the mixture.
Lay the fillets on the parchment paper and and place a thin square of butter on top of each fillet.
Bake for 20-22 minutes.
While the fillets are baking, make the sauce by combining in a bowl the mayonnaise, sour cream, lime juice, and garlic powder. Mix or whisk thoroughly until fully combined and smooth. Set aside.
Shred the red cabbage into long strips (a kitchen mandolin works great for this if you have one). Set aside.
Slice the red onion into strips. Set aside.
When fillets are done baking, remove from oven and cut into strips.
For the serving
Briefly heat the tortillas in a skillet over medium heat.
Place 2-3 strips of cod onto a warm tortilla then garnish with red cabbage, red onion, cotija cheese and parsley.
Drizzle the sauce over the top and enjoy!