Nutrition Comparison Chart

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Product Serving Size Calories Total Fat Cholesterol Sodium Total Carbs Protein Label

Organic Applewood Smoked Bacon

2 slices 62 4 10 255 9 6

Faroe Island Salmon Filets

6 300 11 90 0 0 33

ORGANIC GRASS-FED MARROW BONES

4 130 8 35 160 0 12

ORGANIC GRASS-FED BEEF BURGERS

4 243 17 77 75 0 21

ORGANIC GRASS-FED BEEF CUBES

4 180 8 70 60 0 24

Grass-Fed Bison Filet Mignon

4 120 2 50 45 0 25

Grass-Fed Bison Ground (90/10)

4 190 11 50 60 0 20

Organic Boneless Pork Loin Roast

6 210 7 98 113 0 36

ORGANIC BONELESS SKINLESS CHICKEN BREASTS

6 190 4.5 110 200 0 36

Chicken Fajita

4 180 8 70 60 0 24

ORGANIC BONELESS SKINLESS CHICKEN THIGHS

4 130 4.5 95 95 0 22

ORGANIC CHICKEN WINGS

4 220 15 125 95 0 20

ORGANIC WHOLE CHICKEN

4 220 16 115 70 0 19

Organic Grass-Fed Chuck Roast

4 160 7 60 80 0 24

Wild-Caught Cod

6 120 0 82 510 0 25

Organic Grass-Fed Filet Mignon Roast

6 270 12 120 95 0 38

Organic Grass-Fed Filet Mignon

6 270 12 120 95 0 38

Organic Grass-Fed Flank Steak

8 340 14 100 130 0 51

Organic Grass-Fed Ground Beef

4 243 17 77 75 0 21

Organic Free-Range Ground Chicken

4 130 3.5 80 115 0 23

Organic Ground Pork

5 170 6 95 95 0 30

Organic Ground Turkey

4 110 2 70 90 0 23

Dry Aged, Organic Grass-Fed New York Strip

10 550 37 125 162 0 55

Organic Grass-Fed New York Strip

10 550 37 125 162 0 55

Pork Breakfast Sausages

2 140 11 35 430 1 10

Organic Pork Chops

6 210 7 98 133 0 36

Organic Grass-Fed Prime Rib Roast

4 250 17 60 70 0 23

Dry Aged, Organic Grass-Fed Ribeye Steak

10 625 42 150 175 0 55

Organic Grass-Fed Ribeye Steak

10 625 42 150 175 0 55

Wild-Caught Sea Scallops

4 100 0 35 180 0 19

Oven-Ready Seasoned Prime Rib Roast

4 220 15 50 220 1 20

Wild-Caught Shrimp

4 120 2 170 160 1 23

Organic Grass-Fed Skirt Steak

4 270 21 80 75 0 20

Organic Grass-fed Tenderloin (Filet) Tips

4 170 9 55 70 0 23

Organic Grass-fed Top Sirloin (Filet Style)

5 127 4 45 53 0 21

Organic Turkey Bacon

1 slice 30 1 25 320 1 6

Oven-Ready Tuscan Rub Pork Loin Roast

4 210 14 60 240 1 20

Wild Sockeye Salmon

6. 224 8 87 132 0 37

All Beef Black-Angus Round Dog

3.5 230 18 65 95 0 15

Ground Beef (85/15)

4 240 17 75 75 0 21

Steak Craft Burgers

6 430 34 120 115 0 29

Turkey Craft Burgers

5 230 9 100 300 <1 34

Faroe Islands Salmon Burgers

5 280 8 70 460 11 26

Organic Chicken Drumsticks

4 180 10 90 95 0 22

Pork Baby Back Ribs

4 250 18 75 100 0 22

Prime Rib Roast

4 330 24 90 60 0 27

Oven-Ready Beef Tenderloin Roast

4 160 7 55 170 <1 23

Oven-Ready Pork Roast

4 170 9 55 530 2 19

Oven-Ready Garlic & Herb Prime Rib Roast

4 250 18 70 210 1 19

Bacon Wrapped Scallops

3.1 130 8 40 330 3 12

Short Rib Burgers

6 430 34 120 115 0 29

Filet Mignon

5 220 10 95 80 0 31

Filet Mignon Tips

8 340 13 145 125 0 50

NY Strip Steak

4 260 17 90 60 0 23

Bone-In Ribeye

4 290 23 80 65 0 20

Tomahawk Steak

4 290 23 80 65 0 20

Ribeye

4 260 19 85 55 0 22

T-Bone Steak

4 260 18 70 40 0 22

Bone-In NY Strip Steak

4 170 7 75 65 0 26

Flat Iron Steaks

6 260 13 115 140 0 34

Grass-Fed Sirloin Primal

4 150 5 70 65 0 25

Chuck Roast

4 210 14 75 90 0 22

Brisket Flat

4 190 11 75 90 0 23

Sirloin Steaks

6 230 8 105 95 0 37

Sirloin Steak Tips

4 140 4 65 65 0 25

Coulotte Steak

8 310 10 140 130 0 50

Grass-Fed NY Strip Primal

4 220 15 50 65 0 22

Grass-Fed Tenderloin Primal

4 230 10 85 105 0 35

Grass-Fed Ribeye Primal

4 240 17 60 65 0 22

Grass-Fed Ground Sirloin (90/10)

4 200 11 75 75 0 23

Grass-Fed Ground Round (85/15)

4 240 17 75 75 0 21

Grass-Fed Ground Round (85/15)

4 240 17 75 75 0 21

Grass-Fed Ground Chuck (80/20)

4 280 22 80 75 0 19

Grass-Fed Steak Craft Burgers

5 310 21 95 95 0 26

Grass-Fed Filet Mignon

6 270 12 110 95 0 38

Grass-Fed Filet Mignon Tips

4 180 8 75 65 0 25

Grass-Fed NY Strip

4 260 17 90 60 0 23

Grass-Fed Top Sirloin

6 320 19 120 90 0 35

Grass-Fed Ribeye

4 260 19 85 55 0 22

Wagyu Ground Beed (75/25)

4 330 28 85 75 0 18

Wagyu Burgers

5.3 440 38 115 100 0 24

Wagyu Filet Mignon

8 470 32 135 140 0 45

Wagyu NY Strip

4 320 27 70 65 0 20

Wagyu Ribeye

4 360 31 85 60 0 19

Wagyu Flank Steak

4 180 9 75 60 0 24

Private Stock Prime Filet Mignon

4 310 24 80 55 0 20

Private Stock Prime NY Strip

4 310 25 75 60 0 21

Private Stock Prime Ribeye

4 410 37 80 60 0 18

Private Stock Prime Bone-In Ribeye

4 410 37 80 60 0 18

Private Stock Prime Sirloin

4 240 27 50 1070 0 35

Private Stock Prime T-Bone Steak

4 260 18 70 40 0 22

Private Stock Prime Porterhouse Steak

4 240 16 70 55 0 23

Private Stock Prime Bone-In NY Strip Steak

4 310 25 75 60 0 21

Rack of Lamb

4 380 34 85 65 0 17

Lamb Cubes

4 240 17 75 80 0 20

Ground Lamb

4 320 26 80 65 0 19

Pork Tenderloin

4 130 4 75 60 0 23

Pork Chops

6 340 22 100 140 0 36

Ground Pork

4 300 24 80 65 0 19

Pork Cowboy

4 210 12 65 65 0 23

Pork Porterhouse

4 190 10 75 60 0 23

Turkey Meatballs (Pre-Cooked, No Sauce)

3 Meatballs 160 7 40 380 7 16

Beef Meatballs (Pre-Cooked, No Sauce)

3 Meatballs 190 12 35 530 7 13

Pre-Cooked Bone-In Pork Ribs

5 210 11 70 540 6 22

Chicken Tender (Fritter)

3 210 10 30 760 19 11

3 Cheese Stuffed & Breaded Chicken Breasts

6 290 13 110 610 1 30

Bacon Cheddar Stuffed & Breaded Chicken Breasts

6 290 12 100 660 2 32

Bacon & Cheddar Burgers

5.3 380 30 115 54 0 30

Filet Mignon Burgers

1 Burger 230 10 100 85 0 33

Dry Aged Chuck Burgers

1 Burger 250 18 85 50 0 19

Beef Wellington

4.6 230 14 40 310 12 16

Faroe Islands Panko Breaded Salmon Filet

4 200 5 130 200 19 19

Faroe Islands Salmon Whole Filet

6 350 24 100 75 0 34

Wild-Caught Atlantic Flounder

5 100 2.5 65 410 0 17

Wild-Caught Maine Lobster Tails

4 90 1 140 470 0 19

Wild-Caught Chilean Sea Bass

4 110 2 45 75 0 21

Smoked Faroe Islands Salmon

4 250 19 40 400 0 23

Faroe Islands Cedar Plank Salmon

6 350 24 100 75 0 34

Wild-Caught Mahi Mahi

6 150 1.5 120 150 0 31

Wild-Caught Swordfish Steak

3 120 6 40 100 0 16

Crab Cakes

4 180 10 130 850 4 17

Wild-Caught Halibut

6 150 2.5 85 115 0 32

Wild-Caught Black Cod (Sablefish)

6 420 33 105 125 0 29

Shrimp Cakes

4 190 11 140 410 12 12

Mild Italian Pork Sausage

3 210 16 55 620 1 14

Hot Italian Pork Sausage

4 290 24 70 930 1 18

Pork, Mozzarella & Basil Sausage

4 230 16 75 730 1 20

Pork, Provolone & Parsley Sausage

4 250 17 75 510 1 21

Turkey, Provolone & Parsley Sausage

4 140 5 85 590 1 23

Pork Sausage Wheels

5.3 310 22 90 1010 1 26

Boneless Carving Ham with Glaze

2 60 1 20 260 0 10

Porterhouse Steak

4 240 16 70 60 0 23

Wagyu Sirloin Steaks

6 380 27 100 105 0 34

Organic Ground Pork

5 170 6 95 95 0 30

Boneless Leg of Lamb

4 240 17 75 80 0 20

Vegetable Potsticker

6 Pieces 210 1 0 550 45 4

Edamame Potsticker

5 Pieces 170 1.5 0 480 34 5

Chicken Potsticker

6 Pieces 180 3 20 560 27 10

Pork Potsticker

5 Pieces 190 5 15 480 28 8

Marrow Bones

2 170 11 65 210 0 17

Creme Fraiche Mashed Potatoes

4 210 16 40 230 15 3

Apple Pie

1/10th Pie 340 17 0 310 44 2

Creamed Spinach

4 230 21 65 470 7 6

Scalloped Potatoes

4 170 11 35 320 10 8

Hardwood Smoked Bacon

2 Slices 60 6 15 210 0 2