Nutrition Comparison Chart
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Product | Serving Size | Calories | Total Fat | Cholesterol | Sodium | Total Carbs | Protein | Label |
---|---|---|---|---|---|---|---|---|
Organic Applewood Smoked Bacon |
2 slices | 62 | 4 | 10 | 255 | 9 | 6 | |
Faroe Island Salmon Filets |
6 | 300 | 11 | 90 | 0 | 0 | 33 | |
ORGANIC GRASS-FED MARROW BONES |
4 | 130 | 8 | 35 | 160 | 0 | 12 | |
ORGANIC GRASS-FED BEEF BURGERS |
4 | 243 | 17 | 77 | 75 | 0 | 21 | |
ORGANIC GRASS-FED BEEF CUBES |
4 | 180 | 8 | 70 | 60 | 0 | 24 | |
Grass-Fed Bison Filet Mignon |
4 | 120 | 2 | 50 | 45 | 0 | 25 | |
Grass-Fed Bison Ground (90/10) |
4 | 190 | 11 | 50 | 60 | 0 | 20 | |
Organic Boneless Pork Loin Roast |
6 | 210 | 7 | 98 | 113 | 0 | 36 | |
ORGANIC BONELESS SKINLESS CHICKEN BREASTS |
6 | 190 | 4.5 | 110 | 200 | 0 | 36 | |
Chicken Fajita |
4 | 180 | 8 | 70 | 60 | 0 | 24 | |
ORGANIC BONELESS SKINLESS CHICKEN THIGHS |
4 | 130 | 4.5 | 95 | 95 | 0 | 22 | |
ORGANIC CHICKEN WINGS |
4 | 220 | 15 | 125 | 95 | 0 | 20 | |
ORGANIC WHOLE CHICKEN |
4 | 220 | 16 | 115 | 70 | 0 | 19 | |
Organic Grass-Fed Chuck Roast |
4 | 160 | 7 | 60 | 80 | 0 | 24 | |
Wild-Caught Cod |
6 | 120 | 0 | 82 | 510 | 0 | 25 | |
Organic Grass-Fed Filet Mignon Roast |
6 | 270 | 12 | 120 | 95 | 0 | 38 | |
Organic Grass-Fed Filet Mignon |
6 | 270 | 12 | 120 | 95 | 0 | 38 | |
Organic Grass-Fed Flank Steak |
8 | 340 | 14 | 100 | 130 | 0 | 51 | |
Organic Grass-Fed Ground Beef |
4 | 243 | 17 | 77 | 75 | 0 | 21 | |
Organic Free-Range Ground Chicken |
4 | 130 | 3.5 | 80 | 115 | 0 | 23 | |
Organic Ground Pork |
5 | 170 | 6 | 95 | 95 | 0 | 30 | |
Organic Ground Turkey |
4 | 110 | 2 | 70 | 90 | 0 | 23 | |
Dry Aged, Organic Grass-Fed New York Strip |
10 | 550 | 37 | 125 | 162 | 0 | 55 | |
Organic Grass-Fed New York Strip |
10 | 550 | 37 | 125 | 162 | 0 | 55 | |
Pork Breakfast Sausages |
2 | 140 | 11 | 35 | 430 | 1 | 10 | |
Organic Pork Chops |
6 | 210 | 7 | 98 | 133 | 0 | 36 | |
Organic Grass-Fed Prime Rib Roast |
4 | 250 | 17 | 60 | 70 | 0 | 23 | |
Dry Aged, Organic Grass-Fed Ribeye Steak |
10 | 625 | 42 | 150 | 175 | 0 | 55 | |
Organic Grass-Fed Ribeye Steak |
10 | 625 | 42 | 150 | 175 | 0 | 55 | |
Wild-Caught Sea Scallops |
4 | 100 | 0 | 35 | 180 | 0 | 19 | |
Oven-Ready Seasoned Prime Rib Roast |
4 | 220 | 15 | 50 | 220 | 1 | 20 | |
Wild-Caught Shrimp |
4 | 120 | 2 | 170 | 160 | 1 | 23 | |
Organic Grass-Fed Skirt Steak |
4 | 270 | 21 | 80 | 75 | 0 | 20 | |
Organic Grass-fed Tenderloin (Filet) Tips |
4 | 170 | 9 | 55 | 70 | 0 | 23 | |
Organic Grass-fed Top Sirloin (Filet Style) |
5 | 127 | 4 | 45 | 53 | 0 | 21 | |
Organic Turkey Bacon |
1 slice | 30 | 1 | 25 | 320 | 1 | 6 | |
Oven-Ready Tuscan Rub Pork Loin Roast |
4 | 210 | 14 | 60 | 240 | 1 | 20 | |
Wild Sockeye Salmon |
6. | 224 | 8 | 87 | 132 | 0 | 37 | |
All Beef Black-Angus Round Dog |
3.5 | 230 | 18 | 65 | 95 | 0 | 15 | |
Ground Beef (85/15) |
4 | 240 | 17 | 75 | 75 | 0 | 21 | |
Steak Craft Burgers |
6 | 430 | 34 | 120 | 115 | 0 | 29 | |
Turkey Craft Burgers |
5 | 230 | 9 | 100 | 300 | <1 | 34 | |
Faroe Islands Salmon Burgers |
5 | 280 | 8 | 70 | 460 | 11 | 26 | |
Organic Chicken Drumsticks |
4 | 180 | 10 | 90 | 95 | 0 | 22 | |
Pork Baby Back Ribs |
4 | 250 | 18 | 75 | 100 | 0 | 22 | |
Prime Rib Roast |
4 | 330 | 24 | 90 | 60 | 0 | 27 | |
Oven-Ready Beef Tenderloin Roast |
4 | 160 | 7 | 55 | 170 | <1 | 23 | |
Oven-Ready Pork Roast |
4 | 170 | 9 | 55 | 530 | 2 | 19 | |
Oven-Ready Garlic & Herb Prime Rib Roast |
4 | 250 | 18 | 70 | 210 | 1 | 19 | |
Bacon Wrapped Scallops |
3.1 | 130 | 8 | 40 | 330 | 3 | 12 | |
Short Rib Burgers |
6 | 430 | 34 | 120 | 115 | 0 | 29 | |
Filet Mignon |
5 | 220 | 10 | 95 | 80 | 0 | 31 | |
Filet Mignon Tips |
8 | 340 | 13 | 145 | 125 | 0 | 50 | |
NY Strip Steak |
4 | 260 | 17 | 90 | 60 | 0 | 23 | |
Bone-In Ribeye |
4 | 290 | 23 | 80 | 65 | 0 | 20 | |
Tomahawk Steak |
4 | 290 | 23 | 80 | 65 | 0 | 20 | |
Ribeye |
4 | 260 | 19 | 85 | 55 | 0 | 22 | |
T-Bone Steak |
4 | 260 | 18 | 70 | 40 | 0 | 22 | |
Bone-In NY Strip Steak |
4 | 170 | 7 | 75 | 65 | 0 | 26 | |
Flat Iron Steaks |
6 | 260 | 13 | 115 | 140 | 0 | 34 | |
Grass-Fed Sirloin Primal |
4 | 150 | 5 | 70 | 65 | 0 | 25 | |
Chuck Roast |
4 | 210 | 14 | 75 | 90 | 0 | 22 | |
Brisket Flat |
4 | 190 | 11 | 75 | 90 | 0 | 23 | |
Sirloin Steaks |
6 | 230 | 8 | 105 | 95 | 0 | 37 | |
Sirloin Steak Tips |
4 | 140 | 4 | 65 | 65 | 0 | 25 | |
Coulotte Steak |
8 | 310 | 10 | 140 | 130 | 0 | 50 | |
Grass-Fed NY Strip Primal |
4 | 220 | 15 | 50 | 65 | 0 | 22 | |
Grass-Fed Tenderloin Primal |
4 | 230 | 10 | 85 | 105 | 0 | 35 | |
Grass-Fed Ribeye Primal |
4 | 240 | 17 | 60 | 65 | 0 | 22 | |
Grass-Fed Ground Sirloin (90/10) |
4 | 200 | 11 | 75 | 75 | 0 | 23 | |
Grass-Fed Ground Round (85/15) |
4 | 240 | 17 | 75 | 75 | 0 | 21 | |
Grass-Fed Ground Round (85/15) |
4 | 240 | 17 | 75 | 75 | 0 | 21 | |
Grass-Fed Ground Chuck (80/20) |
4 | 280 | 22 | 80 | 75 | 0 | 19 | |
Grass-Fed Steak Craft Burgers |
5 | 310 | 21 | 95 | 95 | 0 | 26 | |
Grass-Fed Filet Mignon |
6 | 270 | 12 | 110 | 95 | 0 | 38 | |
Grass-Fed Filet Mignon Tips |
4 | 180 | 8 | 75 | 65 | 0 | 25 | |
Grass-Fed NY Strip |
4 | 260 | 17 | 90 | 60 | 0 | 23 | |
Grass-Fed Top Sirloin |
6 | 320 | 19 | 120 | 90 | 0 | 35 | |
Grass-Fed Ribeye |
4 | 260 | 19 | 85 | 55 | 0 | 22 | |
Wagyu Ground Beef (75/25) |
4 | 330 | 28 | 85 | 75 | 0 | 18 | |
Wagyu Burgers |
5.3 | 440 | 38 | 115 | 100 | 0 | 24 | |
Wagyu Filet Mignon |
8 | 470 | 32 | 135 | 140 | 0 | 45 | |
Wagyu NY Strip |
4 | 320 | 27 | 70 | 65 | 0 | 20 | |
Wagyu Ribeye |
4 | 360 | 31 | 85 | 60 | 0 | 19 | |
Wagyu Flank Steak |
4 | 180 | 9 | 75 | 60 | 0 | 24 | |
Private Stock Prime Filet Mignon |
4 | 310 | 24 | 80 | 55 | 0 | 20 | |
Private Stock Prime NY Strip |
4 | 310 | 25 | 75 | 60 | 0 | 21 | |
Private Stock Prime Ribeye |
4 | 410 | 37 | 80 | 60 | 0 | 18 | |
Private Stock Prime Bone-In Ribeye |
4 | 410 | 37 | 80 | 60 | 0 | 18 | |
Private Stock Prime Sirloin |
4 | 240 | 27 | 50 | 1070 | 0 | 35 | |
Private Stock Prime T-Bone Steak |
4 | 260 | 18 | 70 | 40 | 0 | 22 | |
Private Stock Prime Porterhouse Steak |
4 | 240 | 16 | 70 | 55 | 0 | 23 | |
Private Stock Prime Bone-In NY Strip Steak |
4 | 310 | 25 | 75 | 60 | 0 | 21 | |
Rack of Lamb |
4 | 380 | 34 | 85 | 65 | 0 | 17 | |
Lamb Cubes |
4 | 240 | 17 | 75 | 80 | 0 | 20 | |
Ground Lamb |
4 | 320 | 26 | 80 | 65 | 0 | 19 | |
Pork Tenderloin |
4 | 130 | 4 | 75 | 60 | 0 | 23 | |
Pork Chops |
6 | 340 | 22 | 100 | 140 | 0 | 36 | |
Ground Pork |
4 | 300 | 24 | 80 | 65 | 0 | 19 | |
Pork Cowboy |
4 | 210 | 12 | 65 | 65 | 0 | 23 | |
Pork Porterhouse |
4 | 190 | 10 | 75 | 60 | 0 | 23 | |
Turkey Meatballs (Pre-Cooked, No Sauce) |
3 Meatballs | 160 | 7 | 40 | 380 | 7 | 16 | |
Beef Meatballs (Pre-Cooked, No Sauce) |
3 Meatballs | 190 | 12 | 35 | 530 | 7 | 13 | |
Pre-Cooked Bone-In Pork Ribs |
5 | 210 | 11 | 70 | 540 | 6 | 22 | |
Chicken Tender (Fritter) |
3 | 210 | 10 | 30 | 760 | 19 | 11 | |
3 Cheese Stuffed & Breaded Chicken Breasts |
6 | 290 | 13 | 110 | 610 | 1 | 30 | |
Bacon Cheddar Stuffed & Breaded Chicken Breasts |
6 | 290 | 12 | 100 | 660 | 2 | 32 | |
Bacon & Cheddar Burgers |
5.3 | 380 | 30 | 115 | 54 | 0 | 30 | |
Filet Mignon Burgers |
1 Burger | 230 | 10 | 100 | 85 | 0 | 33 | |
Dry Aged Chuck Burgers |
1 Burger | 250 | 18 | 85 | 50 | 0 | 19 | |
Beef Wellington |
4.6 | 230 | 14 | 40 | 310 | 12 | 16 | |
Faroe Islands Panko Breaded Salmon Filet |
4 | 200 | 5 | 130 | 200 | 19 | 19 | |
Faroe Islands Salmon Whole Filet |
6 | 350 | 24 | 100 | 75 | 0 | 34 | |
Wild-Caught Atlantic Flounder |
5 | 100 | 2.5 | 65 | 410 | 0 | 17 | |
Wild-Caught Maine Lobster Tails |
4 | 90 | 1 | 140 | 470 | 0 | 19 | |
Wild-Caught Chilean Sea Bass |
4 | 110 | 2 | 45 | 75 | 0 | 21 | |
Smoked Faroe Islands Salmon |
4 | 250 | 19 | 40 | 400 | 0 | 23 | |
Faroe Islands Cedar Plank Salmon |
6 | 350 | 24 | 100 | 75 | 0 | 34 | |
Wild-Caught Mahi Mahi |
6 | 150 | 1.5 | 120 | 150 | 0 | 31 | |
Wild-Caught Swordfish Steak |
3 | 120 | 6 | 40 | 100 | 0 | 16 | |
Crab Cakes |
4 | 180 | 10 | 130 | 850 | 4 | 17 | |
Wild-Caught Halibut |
6 | 150 | 2.5 | 85 | 115 | 0 | 32 | |
Wild-Caught Black Cod (Sablefish) |
6 | 420 | 33 | 105 | 125 | 0 | 29 | |
Shrimp Cakes |
4 | 190 | 11 | 140 | 410 | 12 | 12 | |
Mild Italian Pork Sausage |
3 | 210 | 16 | 55 | 620 | 1 | 14 | |
Hot Italian Pork Sausage |
4 | 290 | 24 | 70 | 930 | 1 | 18 | |
Pork, Mozzarella & Basil Sausage |
4 | 230 | 16 | 75 | 730 | 1 | 20 | |
Pork, Provolone & Parsley Sausage |
4 | 250 | 17 | 75 | 510 | 1 | 21 | |
Turkey, Provolone & Parsley Sausage |
4 | 140 | 5 | 85 | 590 | 1 | 23 | |
Pork Sausage Wheels |
5.3 | 310 | 22 | 90 | 1010 | 1 | 26 | |
Boneless Carving Ham with Glaze |
2 | 60 | 1 | 20 | 260 | 0 | 10 | |
Porterhouse Steak |
4 | 240 | 16 | 70 | 60 | 0 | 23 | |
Wagyu Sirloin Steaks |
6 | 380 | 27 | 100 | 105 | 0 | 34 | |
Organic Ground Pork |
5 | 170 | 6 | 95 | 95 | 0 | 30 | |
Boneless Leg of Lamb |
4 | 240 | 17 | 75 | 80 | 0 | 20 | |
Vegetable Potsticker |
6 Pieces | 210 | 1 | 0 | 550 | 45 | 4 | |
Edamame Potsticker |
5 Pieces | 170 | 1.5 | 0 | 480 | 34 | 5 | |
Chicken Potsticker |
6 Pieces | 180 | 3 | 20 | 560 | 27 | 10 | |
Pork Potsticker |
5 Pieces | 190 | 5 | 15 | 480 | 28 | 8 | |
Marrow Bones |
2 | 170 | 11 | 65 | 210 | 0 | 17 | |
Creme Fraiche Mashed Potatoes |
4 | 210 | 16 | 40 | 230 | 15 | 3 | |
Apple Pie |
1/10th Pie | 340 | 17 | 0 | 310 | 44 | 2 | |
Creamed Spinach |
4 | 230 | 21 | 65 | 470 | 7 | 6 | |
Scalloped Potatoes |
4 | 170 | 11 | 35 | 320 | 10 | 8 | |
Hardwood Smoked Bacon |
2 Slices | 60 | 6 | 15 | 210 | 0 | 2 |