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Bone-In Baby Back Ribs in Sauce (Pre-Cooked)

Bone-In Baby Back Ribs in Sauce (Pre-Cooked) - 2lbs

2 lbs

Our pork ribs are hardwood smoked and smothered in authentic Carolina BBQ sauce. Fully cooked and fall-off-the-bone tender, our Bone-In Baby Back Ribs deliver the meaty, finger-lickin’ goodness you crave, without all the work. Serve them with your favorite sides or as is for an appetizer—just keep the napkins handy.

*All products shipped frozen unless otherwise noted.

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Enjoy the convenience of pre-cook bone-in baby back ribs on the grill or in the oven. Remove the rib steak from package. When cooking on the grill put on at medium to high temperature. Cook 3-5 minutes per side (Use spatula to turn) until heated through. Cooking indoors in the oven preheat to 375°F. Remove rib steak from package and place on a cookie sheet. Place in oven for 12 – 15 minutes (or until heated through). Cook to an internal temperature of 145°F.


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Located along the center of the back, the Loin is the largest primal on the pig and the source of many of most popular cuts at the butcher counter. It is both the leanest and most tender section of the hog, making it ideal for chops and steaks. Meat from the loin generally cooks quickly and does well over high heat, with the exception of the slow-cooking baby back ribs.

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