Microwave on high setting for 2 minutes then stir contents and if necessary, resume cooking for 1 minute. Let sit for 2 minutes. Or easily add to simmering sauce on the stovetop until warmed through. Cook to an internal temperature of 165°F.
Turkey, Water, Breadcrumbs (Wheat flour), Soy Flour (Soy Protein Concentrate, Hydrolyzed Corn Protein, Salt, with not more than 1% Soybean Oil Added as a Processing Aid), Egg White, Domestic Romano Cheese: (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes), Hydrolyzed Soy Protein (Salt, Natural Flavorings.), Meatball Spice Formula (Salt, Spices (Including Celery), Parsley, Onion, Parmesan Cheese (Part Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Garlic, Natural Flavors, Extractive Of Paprika, Silicon Dioxide (Prevents Caking). Contains: Wheat, Eggs, Soy, Milk.
