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(4) 10oz. packs

Effortlessly elevate your meals with our fully cooked Pulled Pork—no fuss, just defrost and enjoy! Rich in flavor, perfectly moist and tender, it's the ultimate versatile protein for sandwiches, tacos, sliders and more. Pair it with your favorite sauces to transform any dish into a memorable meal.

*All products shipped frozen unless otherwise noted.

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Whether you prefer the stovetop or oven, cooking this pulled pork is easy. For stove-top cooking, preheat a skillet over medium heat. Cook the product for 3-4 minutes, stirring occasionally until it reaches 165°F. Cooking in the oven instead? Simply preheat to 350°F, then bake the product in an oven-safe container for 12-15 minutes until it reaches 145°F. This versatile meat can be enjoyed in sandwiches, tacos, over salads, in soups and much more! For best results thaw under refrigeration. Use within 3-5 days after product is completely thawed.


A message from America's Personal Butcher.

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Our pork sausages primarily use meat from the Shoulder primal, which is itself divided into two sub-primals known as the Picnic Shoulder and the Butt (from the old English word for barrel). It’s located at the front of the hog between the neck and the loin. It’s high in intramuscular fat which lends a deep, rich flavor and makes it ideal for grinding and sausage-making.

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