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(2) 10 oz.

A cut of many names; Kansas City Steak, Delmonico Steak, Ambassador Steak, Strip Loin Steak and New York Strip, but no matter what you call it, our Organic Grass-Fed New York Strip is lean and tender with moderate marbling. Delicious marinated or cooked plain, this steak has unlimited potential! Treat yourself to the delectable taste of these succulent steaks, which are antibiotic-free and contain no added hormones.

*All products shipped frozen and are raw unless otherwise noted.

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Season generously with salt and pepper after the meat has come to room temperature. For best results, sear on high heat for 4-5 minutes (on each side). Reduce heat by moving to a cooler spot on the grill or into the oven preheated at 375°F, cooking to desired internal temperature. Always allow steak to rest, place on tray and cover for about 5 minutes - then slice and enjoy.


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A NY Strip is a “strip” steak cut from the Short Loin primal, located on the cattle’s back behind the rib. The muscles in this primal, which contains the spine, get more “work” in the animal’s every day movements than the neighboring ribs, yielding a leaner steak and one that is fat and is revered for its beefy flavor and firm chew.

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