(2) 10 oz. steak
Craving the perfect, classic steak? Our well-marbled, boneless, extra juicy Black Angus NY Strip delivers, big time. Wet aged for at least 21 days for extra deep flavor, hand trimmed and perfectly portioned. Serve a strip this good and you can hang a steakhouse sign outside your house.
*All products shipped frozen and are raw unless otherwise noted.
A NY Strip is a “strip” steak cut from the Short Loin primal, located on the cattle’s back behind the rib. The muscles in this primal, which contains the spine, get more “work” in the animal’s every day movements than the neighboring ribs, yielding a leaner steak and one that is fat and is revered for its beefy flavor and firm chew.
