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(3) 1 lb. packs

A leaner relative of ground beef, our Ground Turkey is made from turkey breast meat, offering a healthier option with a 20/80 ratio. Simply pull this flavorful protein out of the freezer, and whip up quick and healthy versions of classic comfort foods, from chili and meatloaf to skillet pies and breakfast hash.

*All products shipped frozen and are raw unless otherwise noted.

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If sautéeing for tacos, chili, or similar recipes, ground turkey only needs to be partially thawed before adding it to the pan. The heat from the pan will add enough heat to thaw the meat fully as it cooks. Cook until internal temperature reaches 165°F.


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Turkey breast is the largest section on the bird and is loaded with juicy, white meat. Breast meat is loaded in protein (7 grams/ounce) and low in fat (<1 gram/ounce), so you get a lot of flavor without it weighing you down. Breast meat is also high in vitamins such as niacin and minerals like zinc and selenium.

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