Stuffed Zucchini Boats

Directions

1. Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper or lightly grease it with cooking spray.
2. Cut each zucchini in half lengthwise. Use a spoon to scoop out the flesh from the center, leaving about 1/4 inch border around the edges. Reserve the zucchini flesh for later use.
3. In a skillet, heat some olive oil over medium heat. Add the chopped onion and bell pepper, and sauté until softened, about 5 minutes.
4. Add the minced garlic and cook for another 1-2 minutes until fragrant.
5. Add the ground turkey to the skillet and cook until it's no longer pink, breaking it up with a spoon as it cooks.
6. Stir in the cooked quinoa or rice, marinara sauce, dried Italian herbs, and the reserved zucchini flesh. Season with salt and pepper to taste. Cook for an additional 2-3 minutes to allow the flavors to meld together.
7. Place the hollowed-out zucchini boats in the prepared baking dish. Spoon the turkey mixture evenly into each zucchini boat.
8. Sprinkle shredded mozzarella cheese over the top of each stuffed zucchini boat.
9. Cover the baking dish with foil and bake in the preheated oven for 20-25 minutes, or until the zucchini is tender and the cheese is melted and bubbly.
10. Remove the foil and broil for an additional 2-3 minutes to brown the cheese, if desired.
11. Garnish the stuffed zucchini boats with fresh chopped parsley or basil before serving.
12. Serve hot and enjoy these flavorful Ground Turkey Zucchini Boats!