(4) 6 oz. steaks
When you’re looking for a centerpiece steak that won’t break the bank, this is the one for you. Cut from the center of the sirloin, it’s lean but tender, and loaded with meaty flavor. Cheaper than the lookalike Filet Mignon, these beauties are perfect for feeding a hungry crowd. Indulge in the exceptional taste of these steaks, that are both antibiotic-free and contain no added hormones.
*All products shipped frozen and are raw unless otherwise noted.
Technically a sub-primal, the Sirloin is the hip section of the cattle, located behind the Short Loin and in front of the Round. Cut from the top section of this large, well-worked sub-primal, the Top Sirloin is a well-rounded piece of steak. Less expensive than Ribeyes, Strips and Filets, it’s considered a great value steak because it still delivers a nice balance of satisfying flavor and tenderness.
