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(2) 10 oz. steak

The ultimate steak for grilling, our 100% Grass-Fed NY Strip cooks hot and quick, has a bold, meaty flavor and satisfying chew. Leaner than the grain-finished, it is nonetheless generously marbled, giving each bite a consistent and even flavor throughout the entire steak. Enjoy the exceptional taste of these steaks, knowing they're free from antibiotics and contain no added hormones.

*All products shipped frozen and are raw unless otherwise noted.

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Season generously with salt and pepper after the meat has come to room temperature. For best results, sear on high heat for 4-5 minutes (on each side). Reduce heat by moving to a cooler spot on the grill or into the oven preheated at 375°F, cooking to desired internal temperature. Always allow steak to rest, place on tray and cover for about 5 minutes - then slice and enjoy.


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A NY Strip is a “strip” steak cut from the Short Loin primal, located on the cattle’s back behind the rib. The muscles in this primal, which contains the spine, get more “work” in the animal’s every day movements than the neighboring ribs, yielding a leaner steak and one that is fat and is revered for its beefy flavor and firm chew.

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