Rastelli’s Food Group is enhancing its role as America’s personal butcher this holiday season by offering a holiday-focused roast program featuring convenient, case-ready options like prime rib and beef tenderloin. With each roast aged for 28 days and backed by quality assurance, Rastelli’s aims to foster memorable meals for consumers while providing retailers with competitive, transparent products. Executive Chef Lou Wilson emphasizes the exceptional flavor and safety that make these roasts ideal for any occasion.
SWEDESBORO, NJ. – Rastelli’s Food Group is expanding its footprint as America’s personal butcher, creating an affordable, holiday-focused retail offering that is widening the availability of Rastelli’s signature products this fall and winter.
As consumers look to purchase holiday staples including prime rib, beef tenderloin and pork loin, Rastelli’s Roast Program offers each of these as case ready roasts, ready-to-cook. This product line up gives consumers convenient options for creating lasting memories at the dinner table and retailers the ability to easily keep the meat case stocked with popular roast SKUs at competitive market prices.