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Wild-Caught Icelandic Cod

Wild-Caught Icelandic Cod - (4) 6 oz.

(4) 6 oz

Mild, lean, and flaky, our boneless, skinless, wild-caught Icelandic Cod is among the healthiest fish in the sea. An excellent low-calorie source of protein and omega-3 fatty acids, serve this fish to support heart health, boost brain power or simply because it tastes oh-so good.

*All products shipped frozen and are raw unless otherwise noted.

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Cod is a versatile fish that does well on the stovetop or in the oven. It's a little too flaky for grilling, though it can be done by wrapping it in foil or using a grillpan. Cook to an internal temperature of 145°F.


A message from America's Personal Butcher.

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Perhaps no seafood has played a more prominent role in the commercial fishing history of humans. Cod has sustained civilizations for millennia. Its plentiful availability, ease of catching, and many health benefits – including high amounts of protein, Vitamins A, D, and E, and Omega-3 Fatty Acids – continue to mak it a highly coveted food source.

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