• Rastelli's Organic Grass-Fed Filet Mignon
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Organic Grass-Fed Filet Mignon

Organic Grass-Fed Filet Mignon - (2) 6 oz.

(2) 6 oz.

Succulent and exceptionally tender, our Organic Grass-Fed Filet Mignon comes from organic cattle raised on certified organic farms in the United States. They are antibiotic-free and contain no added hormones. Cut from the short end of the tenderloin, they slice like butter and melt in your mouth for a truly decadent steak experience.

*All products shipped frozen and are raw unless otherwise noted.

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Season generously with salt and pepper after the meat has come to room temperature. For best results, sear on high heat for 3-4 minutes (on each side). Continue cooking over indirect reduced heat, cooking to desired internal temperature. Always allow steak to rest, place on tray and cover for about 5 minutes - then slice and enjoy.

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Filet Mignon, the most tender piece of meat on the cow, comes from the aptly named Tenderloin, a long thin strip that bisects two primals – the Sirloin and the Shortloin. Filets are cut from the smaller (forward) end of the tenderloin, where the meat is at its most tender – and most prized. On average, a full Black Angus cattle only yields about one pound of filet mignon, making it a particularly coveted cut.

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