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(4) 6 oz

Fish tacos, anyone? These sweet and mild filets grill up beautifully and pack a powerful punch of vitamins, minerals and healthy Omega-3s. But they’re not just good for you – the flaky, tender flesh taste great on their own, skewered on kebobs or chopped up into spicy fish tacos.

*All products shipped frozen and are raw unless otherwise noted.

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Because of its meaty texture, mahi mahi is an ideal fish for grilling. Season with olive oil and salt and pepper and cook over high heat for about 4-5 minutes per side. Cook to an internal temperature of 145°F.


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Also known as Dorado, the commercially popular name Mahi Mahi means “very strong” in Hawaiian. They’re named for their strong musculature, a result of their quick growth cycle – they are among the fastest growing fish in the sea. They yield a dense, rich flesh similar in texture to swordfish, but even milder in taste.

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