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Black Angus Ground Beef (85/15)

Black Angus Ground Beef (85/15) - (3) 1lb. pack

(3) 1 lb. pack

Eighty-five percent lean and packed with intense beefy flavor, our ground beef comes from Antibiotic-Free Black Angus cattle. Preservative and additive free, it’s top-quality ground beef that will make all your family favorites—meatloaf, chili, tacos, a hearty Bolognese sauce—even better.

*All products shipped frozen and are raw unless otherwise noted.

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If sautéeing for tacos, chili, or similar recipes, ground beef only needs to be partially thawed before adding it to the pan. The heat from the pan will add enough heat to thaw the meat fully as it cooks. Cook until no pink is left or cook until internal temperature reaches 155°F.

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Unless specifically specified (e.g., “Short Rib Burgers”, “Ground Chuck,” etc), you can assume that ground beef comes from all over the cow. Butchers grind trimmings from steaks and roasts, ensuring that valuable meat isn’t wasted and giving ground products a nice balanced flavor. Our grinds use trimmings from several primals towards the top of the cattle.

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