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(4) 8 oz. packs

Cut from the tips of our buttery tenderloin filets, Filet Mignon Tips are so tender and flavorful they require no seasoning at all. Skewer with your favorite veggies for kebobs, the tips are so good you’ll want to pop ’em in your mouth right off the grill.

*All products shipped frozen and are raw unless otherwise noted.

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Season with salt and pepper, your favorite rub or marinate, then skewer with your favorite vegetables – or just on their own. Place on the grill over high heat or in an oven preheated to 400° until they are cooked to your desired doneness.


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Filet Mignon, the most tender piece of meat on the cow, comes from the aptly named Tenderloin, a long thin strip that bisects two primals – the Sirloin and the Shortloin. Filets are cut from the smaller (forward) end of the tenderloin, where the meat is at its most tender – and most prized. On average, a full Black Angus cattle only yields about one pound of filet mignon, making it a particularly coveted cut.

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