1 1

Wild-Caught Jumbo Dry Sea Scallops

Wild-Caught Jumbo Dry Sea Scallops - 1lb

1 lbs

Sweet and delicate, our buttery Jumbo Dry Sea Scallops have no water or solution added. Watch as they plump while you cook them, and enjoy their sweet, candy-like flavor when you put them in your mouth.

*All products shipped frozen and are raw unless otherwise noted.

View full details

"Always pat scallops dry with a paper towel, which will allow the scallop a better sear. Season with salt and pepper. If sautéeing, heat a TBSP of oil until very hot, then sear scallops for 2 minutes on both sides. Add some butter to the pan and baste the scallops about 2-3 minutes until the sides are firm. Defrost scallops in bowl of cold water for 20-30 minutes Making an appetizer? Try bacon wrap scallops. Simply broil bacon for 5 minutes (par cooked), wrap bacon around scallop and then broil for another 5 minutes."

Welcome!

A message from America's Personal Butcher.

Product Tour

In culinary terms, what we refer to as a scallop is really just its abductor muscle – a dense, circular disc that is responsible for opening and closing the scallop’s shell, which it uses for propulsion. This highly used muscle develops into a firm but tender piece of meat which is among the most prized seafood products on the market.

Image of where product is sourced from