Jumbo Lump Crab Cakes

Discover two delicious ways to prepare our mouthwatering jumbo lump crab cakes: effortlessly baked to golden perfection in the oven or sautéed on the stovetop for a delectable meal that's sure to impress. When preparing with the oven cook from frozen (Recommended). Preheat oven to 375°F. Place jumbo lump crab cakes onto a nonstick baking sheet pan. Lightly coat crab cakes with olive oil or butter flavored cooking spray. Place in center of oven rack and bake for 20-25 minutes or until it turns golden brown on top and reaches an internal temperature of 145°F. If sauteing cook from thawed. Remove crab cakes from packaging and thaw under refrigeration until fully thawed. Preheat medium size sauté pan with 1-2 tablespoons oil of choice to medium high heat. Carefully add crab cakes to pan in single layer. Cook for 3-4 minutes. Turn and cook for an additional 3-4 minutes or until the internal temperature reaches 165°F.

"Crab Meat, Eggs, Bread Crumb (Bleached Wheat Flour, Yeast, Sugar And Salt, Enriched Wheat Flour, (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Salt, Water, Spices, Caramel Color, Anchovies (Fish), Natural Flavor (Contains Soy), Tamarind Extract And Garlic Powder), Dijon Mustard (Water, Mustard Seed, Distilled Vinegar, Salt, Contains 2% Or Less Of Citric Acid, Potassium Metabisulphite (Preservative). Contains Sulfates, Maryland Style Crab Seasoning (Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch And Monocalcium Phosphate), Salt, Spices (Including Mustard), Dextrose, Natural Flavor, Onion Powder, Spice Extractives, With Less Than 2% Silicon Dioxide (Prevents Caking). Contains Shellfish (Crab) And Fish (Surimi, Cod, Pollack, Whitefish), Ground Mustard), Old Bay (Celery Salt (Salt, Celery Seed), Spices (Including Red Pepper And Black Pepper) And Paprika, Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, & Garlic Powder), Green Onions Contains: Shellfish (Crab), Wheat, Soy, Eggs, Fish, Mustard."