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(6) 6 oz.

Savor the simplicity of our boneless, skinless Chicken Breasts—raised without no antibiotics ever (NAE), steroids or added hormones. Lean and nutritious, they're the perfect low-fat, high-protein addition to any diet, ensuring your meals are not only easy to prepare but also wholesome.

*All products shipped frozen and are raw unless otherwise noted.

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For perfectly juicy chicken breasts, preheat your pan or grill before cooking, ensure they reach an internal temperature of at least 165°F, and allow them to rest before slicing. Additionally, try basting them with melted butter or olive oil during cooking to enhance their flavor and moisture. Pair with your favorite seasonings and marinades add extra flavor and moisture to your chicken breasts.


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The chicken breast comes from the large pectoral muscle on the underside of the bird. The breast is the largest source of white meat and is both lean and tender. Its large size makes it versatile in the kitchen and its nutritional value makes it a popular choice. Tenderloins, a particularly tender section, are technically part of the breast but often sold separately.

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