Skip to product information
1 of 1

(8) 5oz. packs

Savor the exquisite blend of a crispy coating and succulent chicken, consciously raised without antibiotics, steroids or added hormones. Whether nestled in a classic sandwich, atop a fresh salad or accompanying a comforting pasta dish, your cravings for crunchy, savory perfection are met with uncompromising quality. Enjoy chicken confidently knowing it has no antibiotics ever (NAE, steroids or added hormones.

*All products shipped frozen and are raw unless otherwise noted.

View full details

Experience crispy perfection with our chicken cutlets easy to cook in an air fryer or conventional oven. For an air fryer (preferred method), begin by using the AIRFRY function and preheat to 350°F for 10 minutes. Place the frozen chicken cutlets in the air fryer basket and cook for 15-20 minutes until they're golden and crispy on the outside, and hot and juicy inside. Let them rest for 5 minutes before serving to lock in all the mouthwatering flavors. When cooking in a conventional oven preheat your oven to 375°F and place the frozen chicken cutlets on a baking sheet. Cook for 12 minutes, then turn them over and continue cooking for an additional 12-15 minutes until they're irresistibly crispy on the outside and piping hot inside. Allow them to rest for 5 minutes before serving for an unforgettable dining experience.


A message from America's Personal Butcher.

Product Tour

The chicken breast comes from the large pectoral muscle on the underside of the bird. The breast is the largest source of white meat and is both lean and tender. Its large size makes it versatile in the kitchen and its nutritional value makes it a popular choice. Tenderloins, a particularly tender section, are technically part of the breast but often sold separately.

Image of where product is sourced from