Throw these read-to-cook burgers right on a hot, well-oiled grill or into a lightly oiled stovetop. Can be cooked from a frozen or thawed state. Cook to at least 145°F internal temperature. Grill or Broil: Grill or Broil for 5-6 minutes per side. Pan Fry: Preheat a small amount of cooking oil in a non-stick pan over medium heat. Add burgers and pan fry for 6-8 minutes per side.
Salmon, Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Mayonnaise (Soybean Oil, Whole Eggs, Vinegar, Water,Egg Yolks, Salt, Dextrose, Sugar, Lemon Juice, Calcium Disodium EDTA (Used To Protect Quality), Natural Flavor), Sweet Pickle Relish (Cucumber, Dried Cane Syrup, Water, Distilled Vinegar, Salt, Dehydrated Peppers, CalciumChloride, Xanthan Gum), Whole Liquid Egg (Whole Egg, Citric Acid, Water), Green Onion, Lemon Juice, Dried Parsley Flakes, Dried Crushed Red Pepper Flakes, Granulated Garlic, Salt.
