Rastelli’s Food Group Launches Case Ready Holiday Roast Program in U.S. Market; Ray Rastelli III and Chef Lou Wilson Comment

Rastelli Holiday Launch

Rastelli’s Food Group is expanding its footprint as America’s personal butcher, creating an affordable, holiday-focused retail offering that is widening the availability of Rastelli’s signature products this fall and winter.

As consumers look to purchase holiday staples including prime rib, beef tenderloin and pork loin, Rastelli’s Roast Program offers each of these as case ready roasts, ready-to-cook. This product line up gives consumers convenient options for creating lasting memories at the dinner table and retailers the ability to easily keep the meat case stocked with popular roast SKUs at competitive market prices.

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