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(3) 1 lb. packs

Build burgers to brag about, meatballs that melt in your mouth and tacos that top all others. Our 75/25 Wagyu ground beef has no antibiotics, steroids or added hormones. It combines rich, meaty flavor with a buttery finish that will take your family recipes over the top. Our Wagyu beef comes from Japanese bloodlines renowned for their tenderness and rich flavor.

*All products shipped frozen and are raw unless otherwise noted.
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If sautéeing for tacos, chili, or similar recipes, ground beef only needs to be partially thawed before adding it to the pan. The heat from the pan will add enough heat to thaw the meat fully as it cooks. Cook until no pink is left or cook until internal temperature reaches 155° F.


A message from America's Personal Butcher.

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Unless specifically specified (e.g., “Short Rib Burgers”, “Ground Chuck,” etc), you can assume that ground beef comes from all over the cow. Butchers grind trimmings from steaks and roasts, ensuring that valuable meat isn’t wasted and giving ground products a nice balanced flavor. Our grinds use trimmings from several primals towards the top of the cattle.

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