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(2) 10 oz.

Our Organic Grass-Fed Ribeye, with distinct marbling and robust juicy flavor, is wet aged for a minimum of 21 days for maximum tenderness. Sourced from organic cattle raised on certified organic farms in the United States, which are antibiotic-free and have no added hormones, these steaks satisfy your taste buds as well as your conscious.

*All products shipped frozen and are raw unless otherwise noted.

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Season generously with salt and pepper after the meat has come to room temperature. For best results, sear on high heat for 4-5 minutes (on each side). Reduce heat by moving to a cooler spot on the grill or into the oven preheated at 375°F, cooking to desired internal temperature. Always allow steak to rest, place on tray and cover for about 5 minutes - then slice and enjoy.


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Ribeyes are cut from the Rib primal, located in the center of the cattle’s back. This primal features softer, less-strenuously used muscles and a healthy amount of marbling, yielding an exceptionally tender and flavorful cut of meat. A ribeye steak is, in essence, an individual steak cut from the rib roast, either with the rib bone removed (boneless) or with the bone still attached (bone-in ribeye, tomahawk steak.)

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