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(6) 5 oz.

Moist and delicious, our USDA Certified Organic Boneless Skinless Chicken Breasts come from chickens that have no antibiotics, steroids or added hormones. Simply defrost, and then grill for sandwiches, stir fry or sauté for your grandma’s Marsala. When you start with a quality, lean protein like this, the possibilities are endless.

*All products shipped frozen and are raw unless otherwise noted.

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For perfectly juicy chicken breasts, preheat your pan or grill before cooking, ensure they reach an internal temperature of at least 165°F, and allow them to rest before slicing. Additionally, try basting them with melted butter or olive oil during cooking to enhance their flavor and moisture. Pair with your favorite seasonings and marinades add extra flavor and moisture to your chicken breasts.


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The chicken breast comes from the large pectoral muscle on the underside of the bird. The breast is the largest source of white meat and is both lean and tender. Its large size makes it versatile in the kitchen and its nutritional value makes it a popular choice. Tenderloins, a particularly tender section, are technically part of the breast but often sold separately.

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