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(2) 6 oz. filet

Juicy, mild, and exceptionally tender, these beauties come from 100% Grass-Fed cattle. Though its name means “cute”, this is serious steak. Cut from the short end of the tenderloin, they cut like butter and melt in your mouth for a truly decadent steak experience. Enjoy beef that is antibiotic-free and contains no added hormones.

*All products shipped frozen and are raw unless otherwise noted.

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Season generously with salt and pepper after the meat has come to room temperature. For best results, sear on high heat for 3-4 minutes (on each side). Continue cooking over indirect reduced heat, cooking to desired internal temperature. Always allow steak to rest, place on tray and cover for about 5 minutes - then slice and enjoy.


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Filet Mignon, the most tender piece of meat on the cow, comes from the aptly named Tenderloin, a long thin strip that bisects two primals – the Sirloin and the Shortloin. Filets are cut from the smaller (forward) end of the tenderloin, where the meat is at its most tender – and most prized. On average, a full Black Angus cattle only yields about one pound of filet mignon, making it a particularly coveted cut.

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