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Faroe Island Salmon Filets

Faroe Island Salmon Filets - (4) 6 oz.

(4) 6 oz.

Meaty, full-flavored, and nutrient-rich, our GMO-Free and Antibiotic-Free salmon is sustainably raised in free-flowing pens in the North Atlantic Ocean. With no skin or bones to deal with, our salmon fillets are easy to prepare and enjoy. Simply defrost, marinate or season fillets with olive oil, salt and pepper, and then bake, grill or sauté. Good tasting, good for you, and good for the planet, our Faroe Islands Salmon is your ideal go-to fish.

*All products shipped frozen and are raw unless otherwise noted.

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Marinate or season fillets with olive oil, salt and pepper, then place on a hot grill, sautée in a cast iron pan, or place in an oven preheated to 400°F. Cook for about 10 min per inch of thickness. Cook to an internal temperature of 145°F.


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Atlantic Salmon is among the healthiest and most nutritious sources of animal protein on the planet. It’s extraordinary high in protein, packed with essential vitamins and minerals and is loaded with vital Omega-3 Fatty Acids. A diet high in salmon is known to be a factor in fighting heart disease, increasing circulation, and boosting brain function.

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