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(4) 4 oz

Our Maryland-style jumbo lump Crab Cakes are packed full of freshly caught premium blue crab meat and blended with the perfect amount of tangy mayo, zesty breadcrumbs, Dijon mustard and lemon. Each tasty cake is loaded with flavor and so easy to make you’ll have a ready-to-eat meal in a matter of minutes.

*All products shipped frozen and are raw unless otherwise noted.

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Discover two delicious ways to prepare our mouthwatering jumbo lump crab cakes: effortlessly baked to golden perfection in the oven or sautéed on the stovetop for a delectable meal that's sure to impress. When preparing with the oven cook from frozen (Recommended). Preheat oven to 375°F. Place jumbo lump crab cakes onto a nonstick baking sheet pan. Lightly coat crab cakes with olive oil or butter flavored cooking spray. Place in center of oven rack and bake for 20-25 minutes or until it turns golden brown on top and reaches an internal temperature of 145°F. If sauteing cook from thawed. Remove crab cakes from packaging and thaw under refrigeration until fully thawed. Preheat medium size sauté pan with 1-2 tablespoons oil of choice to medium high heat. Carefully add crab cakes to pan in single layer. Cook for 3-4 minutes. Turn and cook for an additional 3-4 minutes or until the internal temperature reaches 165°F.


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Not all crabs are created equal and, among them, the meat from Blue Swimming Crab is considered among the best. With a large, plump body, they offer a great source of lump meat, ideal for recipes like crab cakes. The meat has a sweet flavor, firm texture and snowy white color.

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