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(4) 6 oz. steaks

Looking for a superior steak to feed your hungry crew on a budget? Wet aged for 21 days, hand trimmed and cut into well-sized portions, our USDA Choice Black Angus Sirloin Steak is perfect for crafting inspired family meals that offer exceptional value.

*All products shipped frozen and are raw unless otherwise noted.

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Season generously with salt and pepper after the meat has come to room temperature. For best results, sear on high heat for 3-4 minutes (on each side). Reduce heat by moving to a cooler spot on the grill or into the oven preheated at 375° F, cooking to desired internal temperature. Always allow steak to rest, place on tray and cover for about 5 minutes - then slice and enjoy.


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Technically a sub-primal, the Sirloin is the hip section of the cattle, located behind the Short Loin and in front of the round. Our Premium Steak Tips come from this well-worked muscle group which yields a lean but flavorful cut. They are ideal for marinades, which tenderizes the meat and are perfectly sized for grilling on skewers.

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