Private Stock Prime T-Bone Steak
Private Stock Prime T-Bone Steak
(2) 16 oz. steaks
From Ray’s Private Stock of Black Angus Cattle raised on his own farm in South Jersey, this T-Bone is two prime steaks in one – a big meaty NY Strip and an impeccably tender filet, connected by a t-shaped bone. This bone infuses the steak – or in this case, steaks – with even more flavor as it cooks, leaving you with so much prime deliciousness, you’ll probably have to share.
*All products shipped frozen and are raw unless otherwise noted.
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Season generously with salt and pepper after the meat has come to room temperature. For best results, sear on high heat for 4-5 minutes (on each side). Reduce heat by moving to a cooler spot on the grill or into the oven preheated at 375° F, cooking to desired internal temperature. Always allow steak to rest, place on tray and cover for about 5 minutes - then slice and enjoy.
Beef
Private Stock Prime T-Bone Steak