Private Stock Prime Sirloin Steak
Private Stock Prime Sirloin Steak
(4) 8 oz. steaks
You won’t find Prime Sirloin on many steakhouse menus — but once you try it, you’ll wonder why. Cut from Ray’s Private Stock of Black Angus cattle raised on his own farm in South Jersey, our Prime Sirloins offer beautiful marbling and exceptional flavor. Each steak is hand-trimmed and wet-aged for 28 days to maximize tenderness and depth.
*All products shipped frozen and are raw unless otherwise noted.
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Season generously with salt and pepper after the meat has come to room temperature. For best results, sear on high heat for 4-5 minutes (on each side). Reduce heat by moving to a cooler spot on the grill or into the oven preheated at 375° F, cooking to desired internal temperature. Always allow steak to rest, place on tray and cover for about 5 minutes - then slice and enjoy.
Beef
Private Stock Prime Sirloin Steak