Bison, America’s original red meat, is often described as tasting like beef but with sweeter undertones. Our Grass-Fed Ground Bison comes from a ranch in Colorado and is amazingly 90% lean. Perfect for those looking to maximize their protein to fat ratio.
*All products shipped frozen and are raw unless otherwise noted
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If sautéing for tacos, chili, or similar recipes, ground bison only needs to be partially thawed before adding it to the pan. The heat from the pan will add enough heat to thaw the meat fully as it cooks. Cook until no pink is left or cook until internal temperature reaches 155°F.
Grass-Fed Ground Bison (90/10)
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