Boneless Carving Ham with Glaze
Boneless Carving Ham with Glaze
4 lb. ham
Impress everyone at the dinner table this holiday with our mouthwatering Carver Ham, a stunning centerpiece that’s sure to steal the show. Sourced from Duroc-breed pork in the heart of Pennsylvania Dutch country, this ham is hardwood smoked to perfection, delivering an incredible savory flavor. Topped with a delightful sweet and tangy honey glaze, it adds the perfect finishing touch to this exceptional main course. Make your festive gatherings unforgettable with a ham that embodies the spirit of celebration!
*All products shipped frozen and are raw unless otherwise noted
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Preheat oven to 350F. Remove thawed ham from packaging and place on a rack in a large baking pan, and add about 1/4-inch to 1/2-inch of water to the pan. Bake to internal temperature of 120° F (approx. 12 minutes per lb. ). For the last 30 minutes remove ham from oven carefully, rub with ham glaze. Garnish with cloves and pineapple slices. Return to oven for 30 minutes.
Boneless Carving Ham with Glaze