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3 Cheese Stuffed & Breaded Chicken Breasts

3 Cheese Stuffed & Breaded Chicken Breasts - (4) 6 oz.

(4) 6 oz

With its rich and cheesy inside, our stuffed and breaded chicken breast may just be the best thing you’ve ever tasted. A blend of pepper jack, cheddar, and Monterey jack cheeses oozes from the center of an antibiotic-free chicken breast. The lightly breaded exterior bakes into a perfect crust for a delicious meal that’s as easy to cook as it is to enjoy.

*All products shipped frozen and are raw unless otherwise noted

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Line a baking sheet with foil or parchment paper. Preheat oven to 375°F. Bake for approximately 30-40 minutes or until a meat thermometer registers 165°F. Remove from oven, allow to rest 3-5 minutes prior to serving


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The chicken breast comes from the large pectoral muscle on the underside of the bird. The breast is the largest source of white meat and is both lean and tender. Its large size makes it versatile in the kitchen and its nutritional value makes it a popular choice. Tenderloins, a particularly tender section, are technically part of the breast but often sold separately.

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