PORTIONED CUT STEAKS, GRINDS & ROASTS
Expertly Cut. Perfectly Portioned.
Built to Move.
Our portion cut program delivers everything you’d expect from America’s Personal Butcher™ — precision, consistency and quality — across a range of formats, from classic steaks to custom roasts and grinds. It’s the precision of a master butcher without the backroom labor. And to top it off, here’s even more reasons why our portioned proteins will work for you:
- Increased products and net margin
- Simplified inventory control
- Reduced labor and injury risks
- Accurate sizing every time
- Boost experiences + grow sales
CASE READY STEAKS
Offer your shoppers everything from everyday essentials to elevated cuts — all hand-trimmed and packed for consistency, shelf life, and minimal shrink.
Our lineup includes:
Rastelli Preferred
Dependable everyday cuts like strip, ribeye, sirloin, filet mignon and flank
USDA Prime
High marbling, steakhouse-level ribeye, strip and filet
Wagyu
American Wagyu options for premium and specialty sets
Grass-Fed
Clean-label, pasture-raised options for natural and organic sections
All cuts available in vacuum-sealed packaging and fixed weight. Custom pack sizes and private label programs available.
GROUND BEEF PROGRAM
Your Grind Partner in Every Segment
At Rastelli’s, we don’t treat ground beef like a commodity — we treat it like a craft. Our grinds are made from premium whole muscle cuts, ground in-house for full control over quality, blend and consistency. Whether you’re looking for everyday bricks or premium Wagyu blends, our ground beef program is built to move volume and elevate your meat case.
Why Our Grinds Stand Out
In-House Grinding
& Blending
Full control from cut to pack for superior consistency
Customizable Blends
From traditional chuck to brisket, rib and Wagyu combinations
Clean Label & No Fillers
Real beef,
no shortcuts
Retail-Ready Formats
Built for any shelf set, including fresh, frozen and meal kit programs
Available Formats
- Bricks: 1 lb., 2 lb., or multi-pack formats
- Saddle Packs: Dual-portioned for flexibility and portion control
- MAP Packs: Extended shelf life without sacrificing freshness
Grind Types Offered:
- Angus
- Wagyu
- Grass-Fed
Whether you need a high-volume program or a premium grind for specialty retail, Rastelli’s delivers ground beef with butcher-level care and high-turn performance.
ROASTS
Our lineup of premium beef, pork and turkey roasts is designed to meet demand across everyday meal planning, entertaining and holiday gatherings. From classic cuts to pre-seasoned, oven-ready options, Rastelli’s roasts are trimmed, portioned and packaged to perform — whether you’re building a holiday endcap or offering ready-to-cook solutions year-round.
- Beef Tenderloin
- Beef Tenderloin, Fat Tied On
- Prime Rib
- Pork Loin
- Turkey Breast
Where to Buy?
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