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FAMILY FOUNDED. BUTCHER-CRAFTED. GLOBALLY TRUSTED

From a small family butcher shop called The Meat Stop to a world-class food services company, Rastelli Foods Group is driven by the same hands-on care and commitment to quality that started it all. Since 1976, brothers Ray and Tony Rastelli have built a multifaceted family of companies serving top hotels, restaurants, institutions and retail markets around the globe.

Today, Rastelli Food Group operates several retail locations, four state-of-the-art USDA-inspected processing facilities, company-owned farms, warehouses and distribution centers. Its portfolio of brands focuses on butcher-crafted quality, featuring beef, pork, poultry, veal, lamb, seafood, as well as “heat and serve” items. Come see what all the talk is about!