Meet the Burger That Raises the Bar
Built Like a Steak. Eats Like a Burger.
Butcher Burgers bring a premium burger experience to the retail meat case. Crafted from whole muscle cuts and gently pressed for a hand-crafted bite, these patties are designed to meet shopper demand for quality, consistency and bold flavor. Whether you’re looking to build a differentiated burger set or expand your value-added protein lineup, Butcher Burgers deliver steakhouse quality with category-leading versatility.
Two Lines. Proven Performance.
CLASSIC BURGERS
Premium cuts. Clean blends. No fillers. These patties let the quality of the meat speak for itself.
Angus Beef
Angus Chuck & Ribeye Beef
Chuck & Short Rib Beef
Dry Aged Beef
Grass-Fed Beef
USDA Prime Angus Beef
Wagyu Beef
Salmon
Turkey
INCLUSION BURGERS
Chef-inspired blends with bold, built-in flavors — ideal for merchandising as gourmet, ready-to-grill options.
Angus Beef with Bacon & Cheddar
Angus Beef with
French Onion
Angus Chuck & Ribeye with Philly Cheesesteak
Wagyu Beef & Cheddar
What Sets Butcher Burgers Apart?
- Crafted from premium whole muscle cuts — never trimmings or fillers
- Gently pressed for a hand-formed look and tender, juicy bite
- Consistent sizing for case uniformity and easy cooking
- Ideal for both fixed-weight and random-weight retail programs
- Strong shopper appeal across both every day and premium price tiers
- Perfect for seasonal features, LTOs and cross-merchandising opportunities
Where to Buy?
Angus Chuck & Ribeye Beef
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