Wagyu Ground Beef and Bacon Meatloaf
Category
Dinner
Servings
6
Prep Time
20 minutes
Cook Time
75 minutes
Indulge in savory Wagyu Ground Beef and Bacon Meatloaf - rich flavor profile with deep, smoky richness from bacon. Sharp cheddar, onion, garlic add savory depth. Ketchup, brown sugar glaze provides sweet, tangy caramelization. Perfect blend of hearty, comforting flavors.
Rastelli’s
Ingredients
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1 ½ lbs Wagyu Ground Beef
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3 slices Bread (torn into small pieces)
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½ cup Milk
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8 slices Bacon (crisply cooked and crumbled)
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1 cup Sharp Cheddar Cheese, finely shredded
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½ cup Onion, finely chopped
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1 clove Garlic, finely chopped
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1 Egg, slightly beaten
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⅓ cup Ketchup
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1 tbsp Brown Sugar, packed
Topping
Directions
Heat oven to 350°F. Line 9x5-inch loaf pan with foil; spray foil with cooking spray.
In large bowl, mix bread and milk. Let stand 5 minutes to absorb milk. Add beef, all but 2 tablespoons of the bacon, the shredded cheese, onion, garlic and egg. Mix until well combined. Shape mixture into 8x4-inch loaf. Place in pan.
In small bowl, stir together topping ingredients. Spread on top and sides of loaf. Top with reserved 2 tablespoons crumbled bacon.
Bake uncovered 1 hour to 1 hour 15 minutes or until meat thermometer inserted in center of loaf reads 160°F. Cool 10 minutes.
Cut meatloaf into slices to serve. Enjoy!