Sausage Stuffing
Category
Side Dish
Servings
10
Prep Time
20 minutes
Cook Time
45 minutes
Try our robust Sausage Stuffing - savory flavor profile with mild Italian sausage essence. Aromatic blend of sautéed celery, onions, fresh sage, and poultry seasoning for hearty taste. Golden-brown crust enhances texture. Comforting side dish captures essence of traditional stuffing with seasoned twist.
Rastelli’s
Ingredients
-
4 Mild Italian Sausage Links
-
1 bag Bread Crumbs
-
2 stalks Celery, diced
-
1 small Onion, diced
-
1 stick Salted Butter
-
4 cups Chicken Stock
-
1 tsp Poultry Seasoning
-
1 tsp Fresh Sage, chopped
Directions
Place sauté pan over medium heat, remove sausage from casing, add to pan and cook through.
Add butter, diced celery, onions and cook till translucent. Add poultry seasoning and fresh sage. Add turkey or chicken stock and pour over bread cubes.
Bake at 375 degrees for 30 to 45 minutes until browned on top.