Pumpkin Spice Pork Tenderloin

Name: Pumpkin Spice Pork Tenderloin
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: Pork Tenderloin; 2 tbsp Grapeseed Oil; 2 ½ tbsp Butter; 2 cloves Garlic, crushed; 2 sprigs Rosemary; 2 oz Bourbon; 1 tsp Cinnamon; ¼ tsp Ground Clove; 4 tsp Fine Ground Espresso; 4 tsp Rastelli’s Signature Seasoning; 1 tsp Brown Sugar; 1 tsp Ground Ginger; ½ tsp Vanilla Extract

Servings

Cook Time

20 minutes

Experience Pumpkin Spice Pork Tenderloin - fusion of savory, warm autumnal flavors. Succulent Rastelli’s Pork Tenderloin in tantalizing dry rub featuring cinnamon, clove, espresso, Signature Seasoning, brown sugar, ginger, vanilla extract. Sear in hot cast iron, finish with bourbon flambe for rich depth. Juicy, bursting with seasonal zest.

Author:

Rastelli’s

Ingredients

Pork Tenderloin
2 tbsp Grapeseed Oil
2 ½ tbsp Butter
2 cloves Garlic, crushed
2 sprigs Rosemary
2 oz Bourbon

Dry Rub

1 tsp Cinnamon
¼ tsp Ground Clove
4 tsp Fine Ground Espresso
4 tsp Rastelli’s Signature Seasoning
1 tsp Brown Sugar
1 tsp Ground Ginger
½ tsp Vanilla Extract

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Directions

Mix dry rub in bowl and mix thoroughly. Sprinkle evenly on flat plate.
Take Rastelli’s Pork Tenderloin and roll in dry rub, evenly coating sides.
Place cast Iron pan on Med High heat till extremely hot.
Pour in oil and sear tenderloin, 3 min per side and add rosemary and garlic.
After one min, add Butter and baste tenderloin for 2 minutes.
After two minutes, add bourbon and flambe, continue cooking until desired temperature.
Let pork rest for two minutes, serve with desired sides.

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