Pumpkin Spice Filet Mignon

Name: Pumpkin Spice Filet Mignon
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 4 (5 oz.) Filet Mignons; 2 tbsp Olive Oil; 2 Garlic Cloves (Crushed); 2 Sprigs Rosemary; 2 oz Bourbon; 1 tsp Cinnamon; ¼ tsp Ground Cloves; 4 tsp Fine Ground Espresso; 1 tsp Brown Sugar; 1 tsp Ground Ginger; ½ tsp Vanilla Extract

Servings

Prep Time

30 minutes

Try this Pumpkin Spice Filet Recipe for a uniquely rich flavor. Cinnamon, cloves, espresso, and Rastelli's Signature Seasoning in the rub give a warm, earthy undertone to succulent Filet Mignons. Garlic, rosemary, and Garlic Herb Butter add savory notes, while bourbon adds complexity. A harmonious blend of autumnal spices and premium ingredients for a cozy fall meal.

Author:

Rastelli’s

Ingredients

4 (5 oz.) Filet Mignons
2 tbsp Olive Oil
2 Garlic Cloves (Crushed)
2 Sprigs Rosemary
2 oz Bourbon

Dry Rub

1 tsp Cinnamon
¼ tsp Ground Cloves
4 tsp Fine Ground Espresso
1 tsp Brown Sugar
1 tsp Ground Ginger
½ tsp Vanilla Extract

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Directions

Spread dry rub on plate and roll each filet mignon in seasoning.
Heat olive oil in pan over medium high heat and sear filets.
Add fresh rosemary, cloves of garlic, and garlic and herb butter to pan and bake.
Add your favorite bourbon.
Serve with your favorite fall sides & enjoy!

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