Ocean Delight Burgers
Servings
4
Cook Time
25 minutes
Experience the taste of the coast with our Ocean's Delight Burgers—a culinary delight featuring juicy salmon burgers topped with zesty red onion, crisp spinach, and a creamy cucumber dill sauce. Each bite offers a harmonious blend of savory, tangy, and refreshing tastes, making it a true delight for seafood lovers and enthusiasts of coastal cuisine!
Rastelli’s
Ingredients
-
4 Frozen Salmon Butcher Burgers
- Salt and pepper to taste
- Olive oil for cooking
- 1/2 cup Greek yogurt
- 1/2 cup finely diced cucumber
- 1 tablespoon chopped fresh dill
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Red onion slices
- Fresh spinach leaves
- Hamburger buns
Directions
- Cook the frozen salmon burgers according to the package instructions, either in the oven or on the stovetop, until they're heated through and golden brown.
- While the salmon burgers cook, prepare the creamy cucumber dill sauce: In a small bowl, mix together Greek yogurt, diced cucumber, chopped fresh dill, lemon juice, salt, and pepper. Set aside.
- Once the salmon burgers are cooked, assemble your Ocean's Delight Salmon Smashers: Place each burger on a toasted hamburger bun.
- Top each burger with red onion slices and fresh spinach leaves.
- Spoon a dollop of creamy cucumber dill sauce generously over the toppings.
- Place the top half of the bun over the sauce to complete your Ocean's Delight Salmon Smasher.
- Serve immediately and enjoy this fun and flavorful twist on a classic burger!