Maple-Glazed Salmon
Category
Seafood
Servings
4
Cook Time
25 minutes
The Maple-Glazed Salmon offers a delightful combination of sweet and savory flavors. The brown sugar and maple syrup create a rich, caramelized sweetness, complemented by the umami notes of teriyaki sauce. The addition of Signature Seafood Seasoning provides a well-balanced blend of herbs and spices, enhancing the overall taste. The result is a succulent salmon dish with a mouthwatering, glossy glaze that's sure to please the palate.
Rastelli’s
Ingredients
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4 - 6oz Faroe Islands Salmon Filets
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½ cup Brown Sugar
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¼ cup Maple Syrup
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3 tbsp Olive Oil
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2 tbsp Teriyaki Sauce
Directions
Preheat the oven to 400 degrees F.
In a small bowl, combine the brown sugar, maple syrup, olive oil, teriyaki sauce and Egg Harbor Seafood Seasoning. Whisk until fully combined.
Arrange the salmon in a single layer in a baking dish. Brush the glaze over the fish, coating evenly. Bake until the fish is cooked through, about 15 minutes.