Maple-Glazed Salmon
Category
Seafood
Servings
4
Cook Time
25 minutes
Try our Maple-Glazed Salmon for a delightful mix of sweet and savory flavors. Brown sugar and maple syrup create rich, caramelized sweetness, balanced by umami teriyaki sauce. Signature Seafood Seasoning adds herb and spice blend, enhancing taste. Succulent salmon with glossy glaze, pleasing the palate.
Rastelli’s
Ingredients
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4 - 6oz Faroe Islands Salmon Filets
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½ cup Brown Sugar
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¼ cup Maple Syrup
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3 tbsp Olive Oil
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2 tbsp Teriyaki Sauce
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Signature Seafood Seasoning
Directions
Preheat the oven to 400 degrees F.
In a small bowl, combine the brown sugar, maple syrup, olive oil, teriyaki sauce and Egg Harbor Seafood Seasoning. Whisk until fully combined.
Arrange the salmon in a single layer in a baking dish. Brush the glaze over the fish, coating evenly. Bake until the fish is cooked through, about 15 minutes.