Lemon Harissa Chicken Wings
Category
Snack
Servings
4
Prep Time
10 minutes
Cook Time
20 minutes
Looking for a spicy and flavorful twist on traditional chicken wings? Try this Lemon Harissa Chicken Wing recipe by Hayley Lucero (@realfoodwithaltitude). Harissa, a North African spice blend made from roasted chili peppers, garlic, and other spices, gives these wings a fiery kick. The addition of lemon adds a refreshing balance to the heat. Perfect for game day snacks or casual dinners with friends, these wings are sure to impress. Fire up the grill and enjoy this delicious and easy-to-make recipe!
Ingredients
-
2 lb Chicken Wings
-
2 tablespoons Harissa Paste
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2 tablespoons Extra Virgin Olive Oil
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1 Lemon, juiced
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1 teaspoon Garlic Powder
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Salt and Pepper, to taste
Directions
Heat your grill to medium-high heat.
Pat the chicken wings dry with a paper towel (this is key to getting a good crisp). Sprinkle with salt and pepper.
Mix together the harissa paste, lemon juice, and garlic powder in a small bowl.
Brush the harissa sauce onto the wings, making sure both sides are coated.
Place the wings on the grill skin side down and cook for about 8 minutes. Flip the wings and cook the other side for another 8 minutes.
Once the wings have reached an internal temp of 165°F they are finished.
Remove them from the grill, serve and enjoy!