Grilled Salmon with Pineapple Salsa
Category
Dinner
Servings
2
Try Grilled Salmon with Pineapple Salsa for a flavorful dish! Seasoned with chili powder and paprika for a smoky, spicy taste. Fresh pineapple salsa with tomato, red onion, and cilantro adds tangy refreshment to complement the salmon.
Rastelli’s
Ingredients
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4 (6oz) Faroe Island Salmon Filets
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1 tablespoon ground paprika
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1 teaspoon garlic powder
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1 teaspoon dried thyme
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Pinch of cayenne pepper
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¼ teaspoon ground black pepper
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Coconut Oil Spray
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½ cup chopped fresh Pineapple
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½ cup chopped Bell Pepper
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2 jalapenos, seeded and diced
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1 cup diced Red Onion
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Juice of 1 Lime
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Pinch of salt
Salmon
Salsa
Directions
Preheat the oven to 375* F.
In a bowl combine the blackening season: the paprika, garlic powder, thyme, cayenne, and black pepper. Rub the seasoning onto all sides of the salmon filets.
Coat a baking sheet with coconut oil spray, then places the seasoned salmon on the sheet and bake it for 25-30 minutes, or until the salmon is firm but not dry.
While the salmon is baking, prepare the salsa. Combine all the salsa ingredients in a bowl and let the flavors meld at room temperature until the salmon is ready. Top the cooked salmon with half the salsa, and reserve the other half in the fridge.