Grilled Fillet Medallion Dinner with Foil Packet Veggies and Grilled Asparagus
Category
Dinner
Servings
2
Prep Time
30 minutes
Try the Filet Medallions with Foil Pack Veggies and Grilled Asparagus recipe for a delightful flavor experience. Tender fillet medallions seasoned with Rastelli Signature Seasoning, grilled to perfection for juicy, flavorful steak. Foil pack veggies - zucchini, red onion, cherry tomatoes, and red pepper - infused with olive oil and seasoning, create a delicious medley of roasted flavors. Grilled asparagus adds freshness to this wholesome meal option.
Rastelli’s
Ingredients
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2 - 2oz Rastelli’s Fillet Medallions
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1 packet Rastelli Signature Seasoning
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2 Tablespoons Olive Oil
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1 bunch asparagus, cleaned
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1 Zucchini, cubed
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1 Red Onion, medium diced
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8 Cherry Tomatoes
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1 red pepper, medium diced
Directions
Place zucchini, red onion, cherry tomatoes, red pepper on foil. Crimp top together and roll up one side. Add 1 tablespoon of olive oil and desired seasoning. Crimp and roll open side, place on grill, cook over high heat for 10-15 minutes.
Lay asparagus on plate, drizzle with olive oil and season. Set to the side.
Cut to size and place filet medallions on plate, drizzle with olive oil and season. Over high heat, place asparagus and filets on the grill. Cook on each side for 2-3 minutes until desired temperature is reached. Pull off the grill and rest. Enjoy!