Grilled Bone-In Ribeye with Elote Corn
Category
Dinner
Author:
Rastelli’s
Servings
4
Prep Time
20 minutes
Cook Time
30 minutes
Enjoy rich flavors with Grilled Bone-In Ribeye and delectable Elote Corn. Succulent 16oz Rastelli Bone-In Ribeye, seasoned and charred for a delightful crust, pairs with creamy, smoky Jersey White Sweet Corn. Topped with mayo, Cotija cheese, and Tajin chili powder. A fusion of ribeye heartiness and elote charm, perfect for dinner indulgence.
Ingredients
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2 - 16oz Rastelli Bone-In Ribeye
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Signature Seasoning
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Olive Oil
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4 ears of Jersey White Sweet Corn
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¼ cup Mayonnaise
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½ cup crumbled Cotija Cheese
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Tajin Chili Powder
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Lime Wedges
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Fresh Cilantro
Directions
Season generously with salt and pepper, uncovered, until about an hour before you want to cook your steaks. Pull steaks from the refrigerator and let sit on your counter at room temperature.
Prepare a grill on medium-high. Grill steaks over direct heat, turning until nicely charred, about 6 minutes per side.
Insert an instant-read thermometer into the thickest part of steaks, if it registers 120* for rare, they’re done.
Continue to cook over indirect heat if needed - another 2-4 minutes should do it. Transfer to a cutting board and let rest 5 minutes before slicing.
Brush the corn with vegetable oil. Grill, turning until charred all over, 8 - 10 minutes.
Brush the grilled corn with mayonnaise and sprinkle with the cheese. Sprinkle with tajin chili powder and service with lime wedges and cilanto.