Grass-Fed Beef Asian Lettuce Wraps

Name: Grass-Fed Beef Asian Lettuce Wraps
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4
Ingredients: 1 lb Grass-Fed Ground Beef (85/15); 2 tbsp Vegetable Oil; 1 in piece Ginger, peeled and finely grated; 2 Scallions, chopped; 2 cloves Garlic, minced; 2 tbsp Soy Sauce; 1 tsp Red Pepper Flakes; ¼ cup Hoisin Sauce; ½ cup Chopped Peanuts; Salt + Pepper

Servings

Prep Time

20 minutes

Cook Time

8 minutes

Grass-Fed Beef Asian Lettuce Wraps deliver bold and aromatic flavors. Rich grass-fed ground beef is enhanced with zesty ginger, scallions, and garlic. Soy sauce, red pepper flakes, and hoisin sauce create a perfect balance of salty, spicy, and sweet notes for a delightful umami taste. Chopped peanuts add a crunchy texture and nutty undertones, completing this satisfying dish.

Author:

Rastelli’s

Image of Grass-Fed Beef Asian Lettuce Wraps

Ingredients

1 lb Grass-Fed Ground Beef (85/15)
2 tbsp Vegetable Oil
1 in piece Ginger, peeled and finely grated
2 Scallions, chopped
2 cloves Garlic, minced
2 tbsp Soy Sauce
1 tsp Red Pepper Flakes
¼ cup Hoisin Sauce
½ cup Chopped Peanuts
Salt + Pepper

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Directions

Take one head of Boston lettuce, separate leaves, clean, and dry, set aside.
In a skillet over medium-high heat, add the vegetable oil and sauté beef until brown. Stir in ginger, scallions, garlic, soy sauce, red pepper flakes, hoisin and cook for 1 minute.
Remove from the heat and stir in the peanuts. Season with salt and pepper and serve warm wrapped in lettuce cups.

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